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Snails with sweet cheese

Snails with sweet cheese


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Mix the ingredients for the dough, first the dry ones, then put the rest, add water at the end and knead the dough well, then leave it to rise until it doubles in volume.

The cheese mixes well with the sugar, the yolk and the lemon peel.

From the dough lies a rectangular sheet, with a thickness of approx. half a cm, put the cheese on it and roll it lengthwise. Cut the slices of approx. one cm which are placed in the tray lined with baking paper.

Bake in the hot oven for about 30-40 minutes on the right heat. After removing and cooling, powder with sugar.

Great appetite!


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Ingredient:

1 pack of puff pastry
600g sweet cow cheese
200g old cough
2 sachets of vanilla sugar Dr. Qetker
2 free Dr. Qetker rom
Grated peel of a lemon
2 eggs
30g gray
1 sachet of Dr. Qetker cream
150ml milk
Flour for powdering the work surface
Margarina Rama for anointing
Powdered sugar

Method of preparation:
In a bowl put the cheese, add eggs, vanilla sugar, rum essences, caster sugar and semolina and then mix all ingredients until smooth.


Grate the peel of a lamiae on a small grater and add it over the composition obtained and mix again.



Beat the whipped cream powder with 150ml milk until it hardens.

Add the whipped cream to the cheese composition and mix until completely homogenous.

Melt the margarine, I put it in the microwave for a few seconds.

After the puff pastry has thawed, sprinkle the work surface with flour, and spread the puff pastry in a very thin sheet, I spread it almost on the entire surface of the kitchen table and grease the sheet with melted margarine.

Divide the puff pastry sheet in half - 2 coiled snakes will come out of these quantities & # 8211 and we start to fill it with the cheese composition. We put the cheese in one side of the sheets only, along the puff pastry and then we start to roll as tight as we can, but be careful, we roll once we grease the roll with margarine, we continue to roll, we grease again and so on until the end. We tighten it a little at the ends, so that the filling does not come out.

When we have finished rolling the first roll, we wrap it as in the photo below and put it in a round tray lined with baking sheet and swallow it with margarine on the whole surface.
After we have finished with the first rolled puff pastry, we move on to the second half of the puff pastry that we fill, roll and grease in the same way as we did with the first one, after which, if the tray is large enough in diameter, we wrap it in continue, at the first filled puff pastry, if we don't put it in another tray. Bake it in the preheated oven on low and medium heat for 25-35 minutes until we see that it takes on a golden color and the puff pastry increases.









Rolls with sweet cheese and raisins no. 03

Coiled Snake (Puff pastry with Cheese and Raisins). Cooking Recipes & # 8211 Cheerful Cheers Rolls With. When I finished making this tray of cheese rolls, ma. Quick and extremely tasty puff pastry cakes with cheese and raisin filling. These rolls are irreplaceable. For the greedy and not only, BELLA together with JamilaCuisine v. We propose a very quick recipe for pie with sweet cheese and raisins, prepared with pie sheets from Bella. Ingredient: Beautiful fine pie sheet 12 pcs.

Spread the composition of sweet cheese and raisins on the strudel sheet and roll it well, especially at the ends. Apple roses - Apple rolls. Dissolve the yeast in a little warm water and mix with a few. From flour, milk, 25 g of butter and a pinch of salt, a dough is made, which is beaten with a rolling pin and. Linco Patisero Mini Rolls with cheese 500g. SUCEVEANA roll with sweet cheese and raisins.

Strudel Morarita with apples and raisins, 500 g. A Dobrogean pie with sweet cottage cheese and raisins. Burek or borek recipe with cottage cheese.


Specific Romanian dessert with sweet cream cheese and fluffy top

For the dough:

  • 2 eggs
  • 9 tablespoons powdered sugar
  • 9 tablespoons oil
  • 9 tablespoons milk
  • 12 tablespoons flour
  • 12 tablespoons flour
  • a sachet of baking powder
  • a vial of vanilla essence
  • a pinch of salt.

For the filling:

  • 500-600 g of sweet cottage cheese
  • sugar - to taste
  • 2 eggs
  • candied orange peels - to taste.

Prepare the dough:

Beat the eggs with the salt powder until they turn white and double in volume. Add powdered sugar, vanilla essence, oil and milk.

Add the flour combined with the baking powder. Mix very well. You will get a denser composition than fermented cream (like cake batter).

Bake for 10-15 minutes in the preheated oven to 180 ° C (150 ° C for the electric oven) until it coagulates.

Meanwhile, prepare the filling: mix all the necessary ingredients. To make the composition fluffier and tastier, you can prepare it with the help of the vertical mixer.

You can also add any additives to the filling - to your own taste. If the sweet cottage cheese is very dry, add another egg or a tablespoon of fermented cream to the filling.

Allow to cool and portion. Remove the pan from the oven and spread the cheese filling evenly on the baking sheet. Then cover it with the remaining dough. Bake the pie for 30 minutes, until golden brown.


Snails with sweet cheese - Recipes

Dough snails have an important advantage over meat snails and it was like bones. Nobody grimaces when they see them on the plate. On the contrary & # 8230

What you need (picture 1):
For dough:
& # 8211 500 gr. flour
& # 8211 50 ml oil
& # 8211 200 ml milk
& # 8211 25 gr yeast
& # 8211 3 tablespoons sugar
& # 8211 orange free
& # 8211 grated peel of a lemon
& # 8211 2 eggs

For the filling:
& # 8211 500 gr sweet cheese
& # 8211 100 gr raisins
& # 8211 3 tablespoons sugar
& # 8211 1 sachet of vanilla sugar

For the above:
-a yolk
& # 8211 2 tablespoons sugar (optional, sprinkle with egg yolk)

Work plan:
& # 8211 prepare the dough. CLICK HERE for pictures
& # 8211 Dilute the yeast in a few tablespoons of warm milk with a powder of sugar.
& # 8211 Heat the remaining milk a little (it should be just warm), dissolve the sugar in it, and then add the orange peel and lemon peel.
& # 8211 we put the flour in the bowl in which we knead the crust. In the middle pour the diluted yeast, then the mixture of milk, sugar and lemon and orange peel. Knead well. Meanwhile, add the 2 eggs and, towards the end, incorporate the oil into the crust. Knead well until you get a homogeneous dough. (Picture 2)
& # 8211 let rise in a well heated room for about 1 hour. (picture 3)

For the filling, mix the sweet cheese with 4 tablespoons of sugar, the vanilla sugar, the raisins and the remaining egg plus the egg white (left over from the yolk that we need to grease over the snails). (picture 4)
& # 8211 I divided the dough into 2. Roll out each half with a rolling pin in a sheet, then cover with the cheese mixture (picture 5).
Roll, then cut the slices about 3 cm thick (picture 6).
-I placed the snails in a tray lined with baking sheet and left them to rise for another 15 minutes, then I greased them with the egg yolk (picture 7). We can sprinkle over the yolk and sugar.
We leave it in the oven well preheated, at a lower temperature until it browns (about 20-30 minutes).
& # 8211 good appetite! (picture 8)


Rolls with sweet cheese and raisins no. 03

Coiled Snake (Puff pastry with Cheese and Raisins). Cooking Recipes & # 8211 Cheerful Cheers Rolls With. When I finished making this tray of cheese rolls, ma. Quick and extremely tasty puff pastry cakes with cheese and raisin filling. These rolls are irreplaceable. For the greedy and not only, BELLA together with JamilaCuisine v. We propose a very quick recipe for pie with sweet cheese and raisins, prepared with pie sheets from Bella. Ingredient: Beautiful fine pie sheet 12 pcs.

Spread the composition of sweet cheese and raisins on the strudel sheet and roll it well, especially at the ends. Apple roses - Apple rolls. Dissolve the yeast in a little warm water and mix with a few. From flour, milk, 25 g of butter and a pinch of salt, a dough is made, which is beaten with a rolling pin and. Linco Patisero Mini Rolls with cheese 500g. SUCEVEANA roll with sweet cheese and raisins.

Strudel Morarita with apples and raisins, 500 g. A Dobrogean pie with sweet cottage cheese and raisins. Burek or borek recipe with cottage cheese.


Snails with sweet cheese, raisins and cream topping - They are much too tasty

These snails with cheese and raisins seem to be the right dessert or snack next to a cold tea or hot coffee.

Ingredients: 300 g flour 100 g sugar 3 eggs 20 g brewer's yeast 1 pinch of salt 250 g cottage cheese 200 ml milk 50 g raisins 2 sachets of vanilla sugar.

How is it prepared?

Sift the flour into a large bowl, make a hole in the middle in which to put the yeast, milk, half the amount of sugar and salt powder. Mix, then add 2 eggs and knead a cake-like dough, which is left to rise for about an hour.

Separately, in another bowl, mix the well drained cottage cheese, the remaining sugar, the remaining egg, the raisins and the vanilla sugar. Spread the dough into strips, grease with cheese, twist with the filling inside, cut into pieces about 40 cm long and spin like a snail.

Place the snails in a greased pan lined with flour and bake in the preheated oven for about 40 minutes.

INGREDIENTS FOR SAUCE: 200-250 g of cream 1-2 tablespoons of sugar.

Mix the cream with the sugar and immediately after removing the snails from the oven, grease them with this sauce. Cover with a lid and wait for it to cool.

Cheese is an important source of amino acids and proteins. It has a low glycemic content, with a relatively large amount of protein (11.1 g per 100 g) and amino acids. Also, cheese can contain vitamins B2, A, E, B12 and a substance called choline. Cheese also contains minerals such as sodium, phosphorus and selenium, and when you consume 100g of cheese, you provide the necessary 8% of the total amount of calcium, 3% potassium and 2% magnesium.


Method of preparation

To prepare the dough, we will first take care of the yeast. Heat the milk gently so that it does not burn by hand. Then add the yeast, sugar, egg yolks, well-squeezed cheese, lemon peel, vanilla essence and salt powder and mix well. The next step is to add the flour, little by little, while kneading the dough very well.

Leave the dough to rise in a warm place for at least half an hour or until it doubles in volume. The dough can be divided, after it has risen, if you want to make braids over Easter. If you do not want a specific model, skip this step.

Place the dough on the work surface, and spread it with the rolling pin enough to cover the tray in which the Easter will be cooked in the oven. While this dough rises once more, we take care of the filling.

For the filling, we will separate the egg whites from the yolks, and we will beat them hard. Then, in a separate bowl, add the well drained cheese, remaining egg yolk, cream, flour, butter, sugar, raisins, vanilla essence, lemon peel and salt powder. After mixing all the ingredients very well, add the beaten egg whites, little by little, mixing with large movements.

Before placing the filling over the dough, grease the dough with a little beaten egg. Then pour the filling, then add the braided dough if you want to model. Bake for 30-35 minutes or until it passes the toothpick test (insert a toothpick in the middle of the dessert and if it comes out clean, then it's ready). Leave the Easter to cool in the form. Then it can be consumed, either plain or with homemade jam.


137 simple recipes with cheese puff pastry

Recipe for fragrant puff pastry glasses, with sweet or salty cheese or anything else you want. A simple recipe with puff pastry, with a tasty result. Cheese and raisin pie, a simple and very dessert. As simple as this pie with cheese and raisins is, it is as tasty and beloved.

See also wonderful recipes for the chocolate puff pastry garland! Recipes & # 8211 Puff pastry snails with cottage cheese. Sweet cheese and raisin pie is one of my favorite pies. Puff pastry tart with sweet or urda cheese and figs. You can use any other fruit: apricots, cherries, apples. I really like appetizers with cheese, especially with fluffy cheese from Delaco. I made this roll with puff pastry, cheese, tomatoes, peppers. A quick treat with cottage cheese and raisins - guests will be pleasantly surprised!

Baskets stuffed with cheese, olives and mushrooms, Recipe by Sanda54 & # 8211 Petitchef. Spiral appetizer with spinach and cheese & # 8211 simonacallas simonacallas. A Dobrogean pie with sweet cottage cheese and raisins.


Pie with salted or sweet cheese in the pan

What could be simpler? An egg, some flour, two glasses of milk, some cheese and oil.

Pan-fried salted cheese pie

From a few ingredients, a very tasty pie, a salty or sweet appetizer comes out. They are very easy to make and do not last more than 20 minutes. Here is a recipe from Haplea Recipes!

Ingredients

  • 500 gr flour
  • 300 ml milk
  • an egg
  • an envelope of dry yeast
  • 30 ml oil
  • a pinch of salt
  • 400 gr telemea
  • 2 sprigs of green onion.

Method of preparation

First we make the dough: mix the yeast with the warm milk and pour it over the flour. Knead together with a pinch of salt and egg for a few minutes. Add the oil and continue to knead until incorporated and you get a dough that does not stick to your hands.

Leave the dough to rise, in a warm environment, for about 30 minutes, until it doubles in volume.

Crush the telemeau with a fork and mix it with the finely chopped green onion.

Divide the dough into 8 "balls". We pass the rolling pin over each ball until we form a thin round sheet of pie. Put cheese and onion mixture in the center.

We join the edges of the sheet over the filling and pass it again with the rolling pin over the dough, until we obtain a thin sheet of about half a centimeter.

Grease a pan with oil and leave it on the fire until the oil heats up well. Fry the pies for about two minutes on each side, during which time they brown.


Video: Snail Side of TikTok