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Peach mousse cake

Peach mousse cake


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Rock:

Whisk the egg whites with the salt powder, add the sugar and mix until they become glossy, add the yolks rubbed with oil, flour, and finally the cocoa.

Put it in the tray (16 cm in diameter) and put it in the oven on the right heat for 40 min. Remove and leave to cool.

Cream:

Peel a squash, grate it and squeeze the juice. Put it in the pan with the sugar, put it on the fire until the sugar melts and softens. Leave it to cool, and then grind it with the blender. Whip the cream and incorporate it into the peaches, and at the end add the gelatin.

Syrup:

Put the water with the sugar on the fire until the sugar melts, add the rum essence and leave it to cool.

Glaze:

Chopped chocolate and whipped cream are melted on steam until smooth, leave to cool for 2-3 minutes.

Assembly

The top is cut into three (2 cuts), syruped. Put a syrupy part in the tray in which it was baked, a row of cream, again a syrupy top, another row of cream, top, cream. Refrigerate for a few hours.

Remove the edges of the tray and glaze.



Comments:

  1. Kallita

    Yes, not a fig this does not seem like a serious consideration of the problem!

  2. Chadwick

    how to act in this case?

  3. Westley

    Wacker, by the way, this very good phrase is coming up right now

  4. Mariano

    Before I thought otherwise, thanks for the help in this question.



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