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Dessert fluffy fasting cake

Dessert fluffy fasting cake


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Mix the water with the oil, jam, sugar until the latter dissolves. Add cocoa and flour, stir vigorously. We need a small tray, lined with baking paper. Before putting the composition, add the essence and the baking soda quenched with lemon juice, mix quickly and put the cake in the oven, 20-25 minutes, over medium heat. To make the cake fluffy, we move quickly after putting the baking soda. Remove the cake and cut after it has cooled completely.

It can be powdered with sugar, coconut or a glaze. Good appetite!!


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Fasting black woman with jam or cake top

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  • Post Black Cake with jam or countertop of cake, muffins, simple, cheap recipe that is made in 10 minutes
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Lush black cake

  • Mode of preparation Brownie fluffy of post: Countertop for Brownie fluffy of post:
  • In a bowl, mix the flour with the cocoa, the baking soda and a powder of salt
  • Put the milk in a saucepan of rice, sugar, oil of coconuts if free of vanilla.

Fasting food Recipes with Laura Sava

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Dear ones, this post black it is so of fluffy, that's all of seductive, so that you will hardly resist the temptation of not to prepare it. And the glaze of chocolate further enhances its charm: D And so that everyone can enjoy of she am

Fasting blackberry with bananas, without flour (gluten)

  • Cookies of […] Negro perfect recipe (brownie) Negro perfect recipe (brownie)
  • Said and "fluffy black" in our country :))
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Desert Black Cake Recipe (Fasting)

Bucataras.ro YES: 16 BYE: 50 MOZ Rank: 70

  • MODE OF RECIPE PREPARATION Dessert black cake (fasting): Mix water with sugar until it dissolves
  • Add the oil, and finally the flour mixed with the powder of

PEST BLACKBERRY WITH PEAR Diva in the kitchen

  • Post blackness with pears is a simple and easy recipe of fasting cake with cocoa and pears - does not contain eggs, milk and butter
  • Soft, fluffy, with various textures, this one Negro it is not only special in appearance but also in taste
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The simplest recipe for fasting blackberry with icing

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  • The best cake of post: Blackberry with nuts and coffee One of the most popular cakes of post It is Negro
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Fasting black woman with cocoa icing

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  • Post blackness with glaze of cocoa: o cake economic of post, but the same of tasty and handsome
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Black fasting cake with jam

Misshygge.ro YES: 12 BYE: 28 MOZ Rank: 49

  • Recipe of fasting black cake with jam of Orange is among my favorites for two reasons: the taste is delicious and it is made very quickly
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  • Post blackness with jam is an ideal dessert not only when we do not want to eat "of sweet"
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The simplest, tastiest and fastest fasting black

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  • Fasting cake with jam and cream of semolina
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Blackberry fasting recipe. The secret that makes it extremely

  • Pour the dough into a tray about of 25 & # 21530 cm or shape of cake of 24 cm in diameter
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Fasting Negresa cake with jam, or cake top, muffins

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  • Post Black Cake with jam, or countertop of cake, muffins, simple, cheap recipe that is made in 10 minutes
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POST BLACKBERRY WITH COFFEE AND WALNUT Diva in the kitchen

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  • 1/2 pack of butter How to prepare Brownie: I
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Fasting cake with walnuts and jam

  • Mode of preparation for the recipe of fasting cake with walnuts and jam
  • Preheat the oven to 180 of degrees and prepare a tray with the dimensions of 23/32 cm,, which we cover with oil and flour, or with paper of baked or if we have the tray of silicone, we simply leave it as it is, without any other preparation

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The benefits of kefir consumption

The key ingredient in this cake is kefir.

We all know how beneficial fermented dairy products are for digestion and immunity.

The kefir offers us protein, vitamin B12, calcium, phosphorus, vitamin B2, magnesium and a small amount of vitamin D..

It is a source of probiotic better than yogurt. These good bacteria support digestion and smental health and helps to weight control injury.

Some strains of beneficial bacteria have property antibacterials and can protect us from infections.

For example, Lactobacillus kefiri - a strain found only in kefir, inhibits various harmful bacteria, such as E. coli, Salmonella and Helicobacter pylori.

Kefir also contains a unique antibacterial compound called "kefiran". This is a carbohydrate.

Kefir consumption has been associated with protecting BONES, lowering the risk of osteoporosis, cancer, digestive disorders, aallergies and asthma.

It is important to note that unlike other dairy products, fermented dairy products have a lower lactose content.

This means that including people with lactose intolerance can consume kefir.

Lactic acid in kefir converts lactose into lactic acid.

In addition, this food contains enzymes that in turn help break down lactose.

Simple and fluffy cake with kefir - recipe

ingredients

  • 1 cup of kefir
  • 1 glass of sugar
  • 1 glass of flour
  • 3 eggs
  • 100 ml of oil
  • 1 sachet of baking powder
  • 150 g of apricot jam
  • 100 g of nuts

Method of preparation

Measure the ingredients with the same glass (200 ml).

The preparation of the countertop basically consists of mixing the ingredients in the same bowl.

Add the eggs, kefir, oil, sugar, sifted flour and baking powder one at a time.

Beat the composition until smooth, without a lumpy liquid dough. It has the consistency of cream.

Grease a round or square tray with a little oil. Pour the composition into the pan and beat it on the table so that it fits well.

Preheat the oven to 180 degrees Celsius.

Put the tray in the oven and let the top bake for about 45-50 minutes. Check that it is well baked in the middle by doing the toothpick test.

We suggest you take it out of the pan after it has cooled.

While it is still warm, grease it with apricot jam, using a brush. Sprinkle coarsely or finely chopped walnut kernels on top, as desired.

In order for the jam layer to harden a little, put the cake in the fridge. Cut at the time of serving.

You can slice it like a cake - if you baked it in a round, square shape, if you used a square or rectangular tray.


An irresistible dessert, with a rich cheese filling. Whoever tasted it, asked for another portion

Mix sifted flour with baking powder, vanilla sugar and a pinch of salt.

Put the granulated sugar and whole eggs in a bowl and mix until the sugar melts and you get a fluffy foam.

Mix beaten eggs with dry ingredients.

Cover the tray with baking paper and pour the dough into it.

Preheat the oven to 190 ° C and bake for about 30 minutes.

Cool the worktop and then cut into 2 equal parts.

Beat the cottage cheese with a mixer in a bowl with the powdered sugar and beat the whipped cream in a separate bowl.

Then combine the cottage cheese with the whipped cream and mix the fluffy cream.

Place half of the dough on a tray, apply three quarters of the cream, cover with the second half of the top and apply the rest of the cream on top.

Finally, sprinkle cocoa all over the counter.

TIP: Cocoa can also be replaced with grated chocolate and you can add lemon peel in the cream.


Fluffy cake with cocoa and vanilla & # 8211 a sweet dessert, easy to prepare

The cocoa and vanilla cake is fluffy and tasty. My husband is very pleased with her taste. I recommend you try it too. The recipe is explained step by step in the lines below.

Necessary ingredients:

  • 6 eggs, 360 gr powdered sugar
  • 250 gr butter, a pinch of salt
  • 2 sachets of vanilla sugar, 200 ml of milk + 2 more tablespoons
  • 360 gr wheat flour, 8 gr baking powder
  • 40 gr cocoa

Method of preparation:

Beat eggs with soft butter, vanilla sugar and powdered sugar for about 8 minutes. Gradually add the milk and then the wheat flour mixed with the baking powder. Add a pinch of salt. Mix well.

Pour the dough into a tray lined with baking paper. Pour 2/3 of the dough into the pan. Add to the remaining dough, cocoa powder diluted with tablespoons of milk.

Spread the cocoa dough over the simple one and pull it back and forth with a toothpick. Put the tray in the preheated oven at 190 degrees for about 28 minutes. We do the toothpick test.

Insert a toothpick in the middle of the dough and take it out. If the toothpick comes out clean, it means that the top is baked. If, on the other hand, there are traces of dough on the toothpicks, it means that the cake must stay in the oven for a few more minutes.

After it has baked enough, take the cake out of the oven and let it cool a bit. Sprinkle the cake with powdered sugar, cut it into slices and serve it with your loved ones. Good appetite and increase cooking!

If you liked this simple recipe, I recommend you share it with your friends. Surely they will want to try it too.


Cristina's world

Cake recipes are very successful and are the most sought after on this blog. This proves that sweet is an addiction for many. How do you solve your craving for sweets if you are on a diet? Make compliant sweets ツ
This girl's cake turned out very very good and no taster realized that it is a diet dessert & # 9829 & # 9829 & # 9829
This dessert is in accordance with the Dukan diet - PP days, starting with the cruise phase.

Ingredient:
*** Rock:
- 5 small eggs
- 4 tablespoons of oat bran
- 2 tablespoons gluten
- 3 tablespoons milk powder 0.1% fat
- 5 tablespoons green sugar or 3 tablespoons slim sugar (I recommend the latter)
- 1 teaspoon of butter
***Cream:
- 500 ml of milk 1.5% fat
- 2 tablespoons grated slim sugar
- 1 sachet of chocolate pudding with rum
***Syrup:
- 300 ml of water
- 1 teaspoon of butter
- 2 tablespoons grated slim sugar

We mention above that I do not recommend the green sugar sweetener and I want to explain why. I received this sweetener for testing some time ago, I wrote about it here: Green sugar - natural sweetener. I have tried it a few times and now I can make an informed decision.
I didn't like it at all! A strange thing, which I have been checking, is that a heavy, inaccurate and persistent dust is spread in the air when you handle it with the mixer and even when you put it with a spoon from the jar to the bowl. I couldn't even sit next to the bowl !! We turned off the mixer and left the kitchen for 5-10 minutes to give the dust time to settle and only then we continued the work. Another oddity is that at the time of baking the kitchen is filled with smoke so you can't sit !! I haven't had this with other sweeteners. In addition, the sweet taste is bland, you have to use a large amount and it feels a bitter tinge when baked. I wrote these things to the lady who contacted me to test the product and I did not receive an answer from her. Dansa would have liked a long-term collaboration, but I had to refuse after testing.
I noticed that there are other culinary bloggers who recommend and praise him, but unfortunately I can't do that. As opinions are divided, I think everyone decides how best to do it.
I recommend erythritol with stevia 1: 4 or slim baby on the adiograsime.ro website. They sweeten very well and a much smaller amount is used, they behave exemplary when baked, the taste is super good and in addition they have a better price.

Now enough with the pleas and let's move on to the wonderful cake.
For the countertop I beat the egg whites with a little salt. Continuing the mixing at maximum speed, I added butter essence, yolks and sweetener to the bowl.

In a bowl, I mixed the oat bran with the powdered milk and gluten. I incorporated this dry mixture into the sweet egg foam with the help of a whisk and with light movements.

I poured the resulting composition into a square silicone tray (23 X 23 cm).

I baked the top in the electric oven, at 160 degrees, fire up and down with ventilation, for 40 minutes.
The top grows nicely, leaves only very little after cooling and is very fluffy & # 9829 & # 9829 & # 9829

After it had cooled for half an hour, I took it out of the tray in which I baked it, I cut the top into two sheets. While the countertop has cooled, I prepared the pudding according to the instructions on the envelope and mixed the syrup ingredients in a glass.

I lined the tray in which I baked the top with cling film. I placed the first sheet on the counter, I syruped it with half of the syrup and I poured over it half of the chocolate pudding with rum.

I placed a second sheet of countertop over the pudding, I syruped it with the rest of the syrup and I leveled the remaining pudding over it.

I let the cake cool for a few hours.
It slices very nicely, looks good in the section and is delicious & # 9829 & # 9829 & # 9829


We found at least 10 Websites Listing below when search with fluffy fasting black on Search Engine

Lush black cake

  • Mode of Cake preparation Fluffy fasting black woman: Cake top Fluffy fasting black woman:
  • In a bowl, mix the flour with the cocoa, the baking soda and a powder of salt
  • Put the milk in a saucepan of rice, sugar, oil of coconuts if free of

20 fluffy black fasting recipes with icing

  • 250gr sugar 50 ml oil 150gr butter 200 ml milk 1 teaspoon powder of baked 2 eggs 60 gr flour of vanilla a tip of salt 5 tbsp of cocoa 30 gr dark chocolate 50-60 gr nuts (I didn't have) for the icing: 100 gr dark chocolate 50gr whipped cream

Blackberry fasting recipe. The secret that makes it extremely

  • The secret that makes it extreme of fluffy Blackberry fasting recipe
  • Post blackness is one of the tastiest cakes you can make during this time

Fasting blackberry with jam, an economical and quick recipe

  • Simple traditional recipe, of post blackness
  • Negro with water, flour, oil and jam
  • I tasted, earlier, at my friend Elena, o fluffy black and tasty and finally, I managed to prepare it myself
  • I remembered it was fluffy and tasty, after I prepared it and I saw that it is also cheap and easy of

How do you make the fluffiest BLACKBIRD. The recipe that will come out

Dcnews.ro YES: 13 BYE: 45 MOZ Rank: 62

  • - a cup of milk - a cup and a half of sugar - a package of butter - an envelope 50 g cocoa - a cup of flour - an envelope of dust of baked - a powder of salt
  • Put the milk, sugar and chopped butter in a saucepan in a pot and mix gently until the butter melts.

Fasting blackberry with bananas, without flour (gluten)

  • Cookies of […] Negro perfect recipe (brownie) Negro perfect recipe (brownie)
  • Zisa si & quotnegreasa fluffy& quot around us :))
  • Must have nothing […] Desert of post - over 20 of prescription of sweets of post from natural ingredients Desert of post - over 20 of prescription of sweets of post from natural ingredients

Fasting black woman (with wet chocolate counter, fasting muffins)

Pofta-buna.com YES: 14 BYE: 50 MOZ Rank: 70

  • Before of Revolution, when everything was in order and nothing could be found, the housewives also managed as best they could, Negro This one of post it was very common
  • INGREDIENTS needed for post black: -300 ml water-300 g jam-150 ml oil-1 sachet of powder of baked That's it post black, iese fluffy, but much more fluffy It is Negro

Fasting food Recipes with Laura Sava

Laurasava.ro YES: 16 BYE: 17 MOZ Rank: 40

Dear ones, this post black it is so fluffy, that's all of seductive, so that you will hardly resist the temptation of not to prepare it. And the glaze of chocolate further enhances its charm: D And so that everyone can enjoy of she am


Fluffy and aerated cream, made from just a few ingredients. A delicious cream

Quick dessert in just 5 minutes - Very airy cream, very light and very delicious - For this recipe, you need the following ingredients:

Necessary ingredients:

  • 750 ml milk
  • 6 egg yolk
  • 8 tablespoons water
  • 2 tablespoons gelatin
  • 600 ml sour cream
  • 2 teaspoons vanilla extract
  • sugar

Method of preparation:

1. Using a mixer, beat the yolks. Add sugar and mix very well.

2. Gradually add the milk and mix well. Heat the composition over low heat.

3. In a separate bowl, beat the cream with a mixer. Add the yogurt and mix well.

4. Pour the cream and yogurt mixture over the milk composition. Stir until smooth.

5. Add the vanilla extract and melted gelatin. Mix until you get a thick and homogeneous cream.


Fluffy cake with apples, walnuts and raisins

ingredients: 5 eggs, 180 gr sugar, 240 gr flour, 10 gr vanilla sugar, 80 ml oil, 1 salt powder, 1 teaspoon baking powder, 1 tablespoon lemon juice, 180 gr grated apple, 100 ml mineral water, 1 teaspoon cinnamon, 100 gr chopped walnuts, 100 gr raisins, 10 ml rum essence, 100 g grated carrots

Method of preparation:

Put the raisins in a bowl and add the rum essence over them. Leave them aside for about 20 minutes. Separately in another bowl put the grated apples drained of juice, cinnamon, mineral water and oil, then mix well until smooth. Separate eggs, egg whites from yolks. Mix the egg whites with a pinch of salt until they froth, then gradually add the sugar, vanilla sugar and continue mixing until you get a strong meringue and the sugar melts. In the egg white mixture, add the yolks one by one and mix gently with a whisk until incorporated.

Add to the composition the raisins with rum essence, lemon juice, chopped walnuts, grated carrot, apple composition and mix until smooth. At the end, add the flour mixed with the baking powder and lightly incorporate it with a whisk. Wallpaper a baking tray measuring 30x42cm with baking paper and bake the tray in the oven heated to 180 degrees. Bake for about 30-35 minutes until nicely browned on the surface. After baking, leave to cool in the pan, powder with powdered sugar, then you can serve and serve.

We wish you good appetite and increase your cooking!

See also the recipe for fasting apple cake:


Video: Starý recept ze zápisníku mé babičky - dort s jemným krémem a nadýchaným korpusem! Cookrate - Czech


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