Pipette stew and hearts with mashed potatoes
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Wash and clean the pipettes and hearts well.
Finely chop the onion and garlic and heat them in hot oil. Stir and add the pipettes and hearts. Season with salt, pepper, thyme, a bay leaf or whatever other herbs you like and find suitable.
Add 2 cups of water, cover the pot with a lid and simmer until the pipettes are well tender.
Now put the tomato juice and let it boil. I put about half a bottle of tomato juice prepared by us in the house.
When the sauce drops and thickens a bit, the food is almost ready.
Add another tablespoon of honey, stir just enough to blend and turn off the heat. (Honey, in addition to giving a great taste to tomato sauce, cuts them off from acidity.)
Serve pipette stew and chicken hearts with mashed potatoes and some pickles. Gen gogosari si ghebe in tomato sauce.
Enjoy your meal!
Cook hearts chicken steak can any host. Do you think that your experience is not enough? Do not worry. Step by step recipe will help you cope with the preparation of a consistent and delicious steak.
- One kilogram of organs.
- 5 medium potatoes.
- 1 medium onion.
- 1 small carrot.
- Tutu spices for chicken.
- Salt and freshly ground pepper to your taste.
- Bay leaves.
- 1-2 glasses of water.
- A little oil to fry the components.
- By-products, dishwashing and film well, given.
- Fry in hot oil for 15 minutes.
- We will cut the onion rings in half and fry until soft.
- Thin and fine carrots we will cut into strips, add to onions. It is brought to preparation.
- In each pair deposits pot of teaspoons of chicken hearts with sauce formed.
- Chicken hearts program carrots and onions.
- Be sure to add to each serving a tablespoon of sour cream.
- Wash the potatoes, peel, cut into medium cubes. Schedules in the pot.
- 1 tbsp. l. Put the butter on the potatoes, sprinkle with spices.
- Add hot water.
- Cover the dishes with a lid and put in the oven. Preheating to 180 degrees is required.
- Cooking time - 1 hour 20 minutes.
- Roast chicken hearts to serve with a fresh vegetable salad.
- Tip: 15 minutes before the end of cooking time put in each of the bay leaf pots.
- This simple recipe is for 4 servings.
Stew with ripe eggplant and mushrooms
Finely chop the onion, carrot and pepper on the robot or put them on the grater. I hardened the livers in olive oil for a few minutes. After that the onion softened well, I added the sliced tomatoes and let it boil for a few minutes together.
I served stew with liver. Today we have prepared a new recipe, simple and tasty for both children and adults: potato stew with mushrooms! SWEET POTATO STEW WITH CHICKPEAS.