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Coffechoco cake

Coffechoco cake

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For the countertop,

preheat the oven to 180⁰C.

Grease with grease and line a 15 cm diameter tray.

In a bowl, mix the flour with the cocoa powder and baking powder.

In another bowl, beat the butter with the sugar.

Add the yolks and mix.

In another bowl, beat the egg whites with a pinch of salt

.Incorporate the flour mixture into the butter mixture, alternating with the coffee.

Incorporate the egg whites and then pour the composition into the prepared tray.

Bake for 30-35 minutes until a toothpick is inserted in the center, it will come out clean

.Let the countertop cool completely then halve it horizontally.

For the cream,

beat the whipped cream until it hardens then incorporate the vanilla essence.

For topping,

melt the chocolate together with the liqueur in a bain-marie.


place a countertop on a plate.

Grease the top with whipped cream then cover it with the second top. Pour the topping over the cake, letting it flow on the edges.

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  1. Preheat the oven to 218 ° C.
  2. Cut the chocolate into pieces, then place it over the butter in a heat-resistant bowl. Place the bowl in the microwave and melt the mixture, pausing once every 10 seconds to mix. Alternatively, you can make the mixture of butter and chocolate on a steam bath.
  3. Mix the flour, sugar and salt in a bowl.
  4. In a separate bowl, mix two eggs with two egg yolks.
  5. Pour the flour mixture and the egg mixture over the chocolate mixture. Mix everything carefully with a wooden spoon. The dough should be thick, but without lumps.
  6. Prepare about 5 heat-resistant forms, which you cover with cocoa powder. Put them all on a tray and pour the mixture prepared earlier into molds.
  7. Put the tray with shapes in the oven for 12-15 minutes. When ready, it should have a firm look on the sides and a soft look on the top.
  8. After removing the tray from the oven, wait a minute for the cakes to cool a little. Then turn each over on a plate. Optionally, you can powder them with a little powdered sugar.
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Video: Αν σας αρέσει ο καφές θα λατρέψετε αυτό το κέικ, θα το φτιάξετε σε 5 λεπτά # 262


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