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Green eggs & ham

Green eggs & ham

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Serves 2

Cooks In15 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 597 30%

  • Fat 54.1g 77%

  • Saturates 10.9g 55%

  • Sugars 0.3g 0%

  • Salt 1.9g 32%

  • Protein 26.8g 54%

  • Carbs 0.6g 0%

Of an adult's reference intake


  • 1 small knob of unsalted butter
  • ½ tablespoon olive oil
  • 160 g cooked sliced higher-welfare ham
  • 2 large free-range eggs
  • 2 small green chillies
  • a few sprigs of fresh mixed herbs, such as flat-leaf parsley, tarragon, basil, mint, dill, marjoram, chives
  • 6 tablespoons olive oil
  • 1 teaspoon cider vinegar
  • ½ a lime

Recipe From

Jamie Magazine

By Andy Harris


  1. For the salsa, deseed and finely chop the chilli and place in a bowl. Pick, finely chop and add the herbs. Add the oil and vinegar, squeeze in the lime juice and mix together, then set aside.
  2. Heat the butter and oil in a frying pan over a medium heat. Once hot, add the ham slices. Immediately break the eggs over the ham and fry for 3 to 4 minutes or until the eggs are cooked to your liking.
  3. Season lightly, then serve immediately with the green chilli and herb salsa drizzled on top.

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