Editor'S Choice


Caribbean turkey with spicy cornbread & chorizo stuffing The best recipes

Caribbean turkey with spicy cornbread & chorizo stuffing

Caribbean turkey with spicy cornbread & chorizo stuffingServes 18Cooks In6 hours 20 minutes plus marinating overnight & restingDifficultyShowing offNutrition per servingCalories 963 48 Fat 42.2g 60 Saturates 15.2g 76 Sugars 16.3g 18 Protein 74.1g 148 Carbs 52g 20 Of an adult& 39;s reference intakeIngredients1 x 5-6 kg free-range turkey4 carrots2 clementines1 orange2 large onions2 sticks of celeryMARINADE1 tablespoon tamarind paste2 tablespoons allspice berries1 orange1 whole nutmeg , for grating1/2 bunch of fresh thyme4 fresh bay leaves200 ml golden rum2 tablespoon sea salt2 tablespoons black pepper4 tablespoons olive oil1/2 tablespoons whole cloves1 tablespoon Tabasco1 tablespoon Tabasco Green Pepper sauce1 tablespoon Tabasco Chipole sauce2 tablespoons Worcestershire sauceSPICY CORNBREAD1 tablespoon olive oil , plus extra for greasing1 red onion1 x 160 g tin sweetcorn1 small Scotch bonnet chilli25 g unsalted butter120 g plain flour170 g polenta1 tablespoon baking powder3 tablespoons granulated sugar300 ml milkSPICY CORNBREAD & CHORIZO STUFFING1 large red onion3 cloves of garlic1 Scotch bonnet chilli420 g fresh chorizo sausage750 g spicy cornbread (see recipe above)180 g jarred red peppers1/2 bunch of fresh coriander1 bunch of fresh thyme4 fresh bay leaves3 tablespoons olive oil150 ml golden rum375 ml organic chicken stock1 1/2 teaspoons paprikaRUM BUTTER75 g unsalted butter , (at room temperature)75 g dark muscovado sugar3 tablespoons dark rumSPICY KALE800 g kale1 fresh red chilli2 cloves of garlic2-3 tablespoons olive oilRUM GRAVY3 tablespoons plain flour60 ml golden rum1 tablespoon tomato pasteRecipe FromJamie MagazineBy Andy HarrisMethodFor the marinade, mix the tamarind paste with 3 tablespoons of boiling water, crush the allspice berries, zest and juice the orange, finely grate half the nutmeg, pick the thyme leaves and roughly chop the bay.

Read More
Sweet potato muffins Latest recipes

Sweet potato muffins

Sweet potato muffinsChilli, cheese & seedsChilli, cheese & seedsMakes 6 portionsCooks In1 hourDifficultyNot too trickyNutrition per servingCalories 370 19 Fat 12.5g 18 Saturates 3.5g 18 Sugars 7.1g 8 Salt 0.8g 13 Protein 18.2g 36 Carbs 49.2g 19 Fibre 6.5g -Of an adult& 39;s reference intakeIngredientsolive oil600 g sweet potatoes or ½ a butternut squash4 spring onions1-2 fresh red chillies6 large free-range eggs3 tablespoons cottage cheese250 g wholemeal self-raising flour50 g Parmesan cheese1 tablespoon sunflower seeds1 tablespoon poppy seedsrecipe adapted fromEveryday Super FoodBy Jamie OliverMethodPreheat the oven to 180°C/350°F/gas 4.

Read More
Butternut squashed Latest recipes

Butternut squashed

Butternut squashedCrispy sage, chestnuts, chilli, balsamicCrispy sage, chestnuts, chilli, balsamicServes 12Cooks In2 hours 30 minutesDifficultyNot too trickyNutrition per servingCalories 134 7 Fat 5.2g 7 Saturates 0.5g 3 Sugars 8.9g 10 Salt 0.1g 2 Protein 2.8g 6 Carbs 20.3g 8 Fibre 3.4g -Of an adult& 39;s reference intakeIngredients2 butternut squash50 g pine nutsa few sprigs of fresh sageextra virgin olive oil½ fresh red chilli200 g vacuum-packed chestnuts½ teaspoon ground cinnamonbalsamic vinegar , optionalRecipe FromJamie MagazineBy Jamie OliverMethodPreheat the oven to 180ºC/350ºF/gas 4.

Read More

Top Articles

Wild boar burgers Latest recipes

Wild boar burgers

Wild boar burgersStunning with melted blue cheese and appleStunning with melted blue cheese and appleServes 4Cooks In30 minutes plus 30 minutes chillingDifficultyNot too trickyNutrition per servingCalories 412 21 Fat 13.3g 19 Saturates 4.6g 23 Sugars 10.2g 11 Protein 36.1g 72 Carbs 35.7g 14 Of an adult& 39;s reference intakeIngredients500 g minced wild boar shoulder or belly1 tablespoon brown sauceWorcestershire sauce1 tablespoon tomato sauce2 shallots4 burger bunsolive oil2 Braeburn or Cox& 39;s apples50 g blue cheese , such as Colston Bassett Stilton30 g watercressRecipe FromJamie MagazineMethodWork the mince in a bowl with your hands to break down the fat – this will act as a natural binder and help the mince stick together.

Read More
Classic ratatouille Traditional recipes

Classic ratatouille

Classic ratatouilleAubergines, courgettes & peppersAubergines, courgettes & peppersServes 4Cooks In1 hour 15 minutesDifficultySuper easyNutrition per servingCalories 212 11 Fat 8.5g 12 Saturates 1.3g 7 Sugars 23.4g 26 Salt 0.2g 3 Protein 8.5g 17 Carbs 27.1g 10 Fibre 8.7g -Of an adult& 39;s reference intakeIngredients2 red onions4 cloves of garlic2 aubergines3 courgettes3 red or yellow peppers6 ripe tomatoes½ a bunch of fresh basil , (15g)olive oila few sprigs of fresh thyme1 x 400 g tin of quality plum tomatoes1 tablespoon balsamic vinegar½ a lemonMethodPrep your ingredients before you start – peel and cut the onions into wedges, then peel and finely slice the garlic.

Read More
Protein pancakes Unusual recipes

Protein pancakes

Protein pancakesOats, banana & almond milkOats, banana & almond milkServes 4Cooks In15 minutesDifficultySuper easyNutrition per servingCalories 396 20 Fat 18.4g 26 Saturates 2.8g 14 Sugars 28.9g 32 Salt 0.38g 6 Protein 17.4g 35 Carbs 44.9g 17 Fibre 6.8g -Of an adult& 39;s reference intakeIngredients100 g oats2 large free-range eggs100 g cottage cheese1 ripe banana1 pinch of baking powder1 splash of almond milkgroundnut oilTOPPINGS4 tablespoons almond butter2 teaspoons runny honey4 tablespoons fat-free Greek yoghurt4 fresh figs1 pear1 eating apple1 handful of pomegranate seedsRecipe FromJamie MagazineBy Maddie RixMethodBlitz all the pancake ingredients (except the oil) in a blender until smooth, adding an extra splash of almond milk if it’s too thick.

Read More